Dredge irvington7/4/2023 ![]() ![]() Chesapeake Bay Magazine voted Bryan as Best Chef in Virginia for 2020. His five years spent working in Key West, Florida have made a huge influence on his style of cooking and menu. Dredge-Irvington Va- Modern restaurant with fresh water/farm to table menu Reedville Market- Reedville Va Waterfront seafood and steak restaurant with live. Serving up, Fresh out of the Water VA oysters and seafood, jerk chicken, Cuban pork, tacos, burgers, and much more with a. ![]() Bryan started working in the restaurant industry as a teen, and fell in love with cooking. Food Truck which was recognized by Virginia Living Magazine as, ” Virginia’s Best,” in 2017, 2018, 2019, and 2020. His 20 years of experience includes the Byrd Seafood Co. We serve some of the best american food in. We offer food for all occasions at Dredge. Owner and award-winning Chef Bryan Byrd grew up in Irvington, Virginia, and has called the Northern Neck home since he was 8 years old. 2 menu pages, 24 reviews, 2 photos - Dredge menu in Irvington. Their passion for food has earned us the title, “Best Restaurant in Virginia,” from Virginia Living Magazine in 2020. Dredge sources most of its produce and grass-fed cattle, pigs, and chickens at its family-owned, “Black Sheep Farm,” in Lively, VA. Serving up, “Fresh out of the Water” VA oysters and seafood, jerk chicken, Cuban pork, tacos, burgers, and much more with a Caribbean, Cajun, and Asian influence, our menu offers an array of boat/farm-to-table items. ![]()
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